Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Crescent Roll Carrots with Egg Salad

If you’re looking for that “WOW” recipe to serve to your Easter guests this spring, you’ll love this fun novelty appetizer! Skip the veggies and dip, and whip up these quick and easy Crescent Roll Carrots with Egg Salad.

Pick up some cone molds or make your own with tin foil, and you’ve got the perfect base for easy crescent roll “carrots.” These are so delicious, and with the fresh dill as a stem, they’re almost too cute to eat!


For the “carrots”

  • 1 tube Pillsbury crescent rolls
  • 1 egg, whisked with 1 teaspoon of water
  • Orange gel food coloring
  • 1 bunch of fresh dill or parsley

For the egg salad

  • 4 eggs
  • 2 tablespoons plain yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup celery, diced
  • 1 green onion, chopped


For the egg salad,

  1. place eggs in a saucepan and fill with cold water to cover.
  2. Bring to a boil over medium-high heat.
  3. Cover, remove from heat and let stand for 15-20 minutes.
  4. Drain and run under cold water until chilled.
  5. Place peeled, hard-cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
  6. Stir in yogurt, mayonnaise, Dijon mustard, salt, and pepper until smooth. Add celery and green onion and stir to combine.
  7. Preheat oven to 400 degrees.

For the crescent roll "carrots,"

  1. unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams.
  2. Cut the dough lengthwise into 6 equal strips. Brush one strip with egg wash. Roll the strips into a 17"-18" long log.
  3. Using tin foil, cut off a piece and roll it into a cone shape (or use horn molds).
  4. Wrap one dough log around each cream horn mold and repeat for the remainder of crescent roll dough.
  5. Brush the orange food coloring over each carrot shaped dough, then set carrots on a lined baking sheet.
  6. Bake for 6-8 minutes until golden brown.
  7. Allow carrot crescents to cool for about 5 minutes, then carefully remove the cone and allow to cool completely.
  8. Fill each “carrot” with egg salad, then add a few sprigs of dill to act as the stem. Serve and enjoy!

Rainbow Jello Easter Eggs

Painting Easter eggs has always been a family favorite. Only thing is you could never eat them after! Until now!

Instead of painting your traditional Easter egg, how about making a super colorful egg and then eating it! Layering your favorite jello flavors into an egg shape will change the way you celebrate Easter forever!


  • Plastic Easter Eggs
  • Drill
  • Hot glue gun
  • Syringe medicine dispenser


  • 3 oz boxes of JELL-O in red, orange, yellow, green, blue, and purple
  • 16 oz Cool Whip
  • 6 cups water, divided


  1. Use the drill to cut a hole in the top of your plastic Easter eggs. If your eggs have small holes in them, use the hot glue gun to cover those holes so liquid won’t leak out.
  2. Spray the inside of each plastic egg with nonstick cooking spray.
  3. Heat 1 cup of water for 2 minutes in the microwave until boiling. Mix in 1 box of JELL-O — we started with purple and worked our way up. Once the JELL-O is dissolved, add 1/3 cup Cool Whip to a separate bowl and pour half of the JELL-O mixture onto it. Stir until creamy.
  4. Use the medical syringe to squirt the Cool Whip JELL-O into the bottom of your Easter eggs. Cool in the refrigerator for 30-45 minutes until the JELL-O has set.
  5. Now, add a layer of the purple JELL-O without the Cool Whip. Refrigerate for 30-45 minutes.
  6. Repeat the steps with all of the different colors of JELL-O: Blue, Green, Yellow, Orange, and Red.
  7. Once the JELL-O has set, carefully remove them from the plastic eggs. Serve cold and enjoy!

Pom Pom Bunnies

Some Bunny Is Wishing You a Very Happy Easter!If you're looking for something to make for Easter, look no further! Pom pom bunnies are cutest little crafts out there and would be great to try out with your kids. Their soft pom poms and tiny button noses will be leaving your kids with a big smile on their face!

Choose the colors you would like to use, the size you want to make, and spend an afternoon with these adorable furry friends!

Materials Needed:

  • yarn
  • felt
  • pony beads
  • clear thread
  • hot glue
  • cotton balls
  • scissors


  1. Wrap yarn around all four fingers to create your body sized pom pom. Keep wrapping until you have a thick amount of yarn.
  2. Carefully slip the looped yarn off your fingers and cut a separate 5 inch piece of yarn. Slip it underneath the looped yarn and wrap it around to the front, tying it REALLY TIGHT.
  3. Slip your scissors through the loops and cut until it starts to form a pom pom. Then trim it up until the ends are all even looking.
  4. For the smaller pom pom (head), do the same process but use only three fingers to wrap the yarn around.
  5. Cut out some ear shapes out of gray felt and a smaller shape out of pink.
  6. Layer the pink on top of the gray and pinch the bottom. Glue the pinched portion together.
  7. Glue the ears to the head of the bunny along with the black beads for the eyes.
  8. For the whiskers, loop some clear thread through your pink pony bead and tie it. Snip the ends to shorten the whiskers, then glue the pink bead to the face.
  9. And finally, glue the head on to the body and a cotton ball on for a tail.

Mini Egg Cheesecake Dip

This dip is so easy and so yummy that it will soon become a family favorite. Use it as a dip for Nilla wafers, graham crackers, pretzels (or just on its own).


  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 3/4 cup confectioner&rsquo's sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Cadbury Mini Eggs  candies, crushed


  1. In a stand mixer or medium bowl beat cream cheese and butter together.
  2. Add brown sugar, confectioner’s sugar, and vanilla until well combined.
  3. Stir in Cadbury Mini Eggs candies with a spatula. Enjoy!

Baby Chick Cheese Balls

Bring on Springtime with These Adorable Easter Chicks Lemon Cookies!
Spring is such a fun time for novelty foods, and these Easter Chicks Lemon Cookies are a perfect testament to that! Ring in your Easter festivities with these yummy cookies that look absolutely adorable!

All you need is some lemon cake mix, eggs, shortening, and a few decorating ingredients! Make your dough and get rolling…these bake up in a few short minutes, and it’s chow time!


  • 9 orange gummy candies
  • 1 box lemon cake mix
  • 2 eggs
  • ½ cup shortening
  • Yellow food coloring (optional)
  • 1-2 tablespoon(s) mini semi-sweet chocolate chips
  • Small amount of orange frosting


  1. Cut off pieces from your orange gummy candies, and set aside to use as beaks.
  2. To prepare cookies, in a large mixing bowl, beat together cake mix, eggs, and shortening until well blended.
  3. Add yellow food coloring if you want the yellow color of the chicks to be brighter.
  4. For each chick, roll two balls of dough. One ball should be about 1½ inches, and the other should be about ¾ inches.
  5. Place on a lined cookie sheet with the smaller ball just touching the larger ball.
  6. Bake at 350 degrees for 10-12 minutes, or until edges of cookies are golden brown.
  7. Remove from heat, and while the cookies are still warm, carefully press in two mini chocolate chips for the eyes.
  8. Remove cookies from cookie sheet to a wire rack to cool completely, being careful not to break the chicks apart.
  9. Once cookies are completely cool, pipe orange frosting onto the bottom of each chick for the feet.
  10. Using a dot of orange frosting, 'glue' an orange slice beak onto each cookie. Serve and enjoy!