S'mores Pie

There is nothing better than summer and sitting around a campfire outside. I love the outdoors and spend a lot of time camping or around the fire pit in my back yard. That smell of burning wood and toasting marshmallows cant be beat.

As much as I would like to put the blame on the kids, I have to admit I love toasting up marshmallows over the open fire and make a good old s'mores sandwich.

S'mores pie is honesty one of the best things I have ever had! It combines all the great things you love in a s'more with far less tedious work and might I say, my hands stay MUCH cleaner. It is a great option for those of you that also don't have the campfire to cook around as well.

S'mores pie, easy to make and a treat I know my whole family loved! We make it a few times a  year and there is never anything left. We eat it hot out of the oven some days when we want that real s'mores mess and sometimes we let it cool if we want  a little 'cleaner' option, still tastes just as great!

Want more S'more recipes? Check out:


  • 1 stick Softened Butter
  • ½ cup White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1 cup Graham Cracker Crumbs
  • 1 teaspoon Baking Powder
  • 1 Container Of Marshmallow Creme
  • 8 whole milk chocolate bars
  • 1 cup Marshmallows
  • ¼ cup Chocolate Chips


  1. Preheat oven to 350°F and spray a 9″ pie dish with non-stick spray.
  2. In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
  3. Divide the dough in half.
  4. Press half the dough in the bottom and up the sides of the pie dish creating a crust.
  5. Evenly spread the Marshmallow Creme over the bottom crust.
  6. Separate chocolate squares and place on top of the Marshmallow Creme.
  7. Sprinkle the mini marshmallows over the chocolate layer.
  8. Using the remaining crust, place small portions of dough on top of and around all the marshmallows.
  9. Sprinkle the top with chocolate chips and bake for 20 minutes until lightly browned.
  10. Remove pan from oven and set it on a wire rack. Eat if you want a messy s'mores treat or allow to fully cool for a clean cut of pie.